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Table Range

Telavuri White Dry

Earlier Design
New Design
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Telavuri White Dry

Grape: Local white grapes, predominantly Rkatsiteli
Origin: Kakheti
Grape Yield: 9-12 ton/ha

Earlier Design
New Design
Vinification
Vinification
Color
White
Type
Dry
Alcohol
12.5%
Serving Temperature
8-12°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Poultry
Beef
Vegetables

Glass Type

White Wine

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