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Table Range

Telavuri Red Medium Dry

Earlier Design
New Design
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Telavuri Red Medium Dry

Grape: Local red grapes, predominantly Saperavi
Origin: Kakheti
Grape Yield: 8-10 ton/ha
Earlier Design
New Design
Vinification
Vinification
Color
Red
Type
Medium dry
Alcohol
12%
Serving Temperature
14-16°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Fruit
Dessert

Glass Type

Red Wine

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