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Appellation Range

Marani Tsinandali

Oak aged
Earlier Design
New Design
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Marani Tsinandali

Oak aged

PDO: Tsinandali
Grape: Rkatsiteli 80%, Mtsvane 20%
Grape Yield: 8 ton/ha

Bronze 2018
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Earlier Design
New Design
Vinification
Vinification
Color
White
Type
Dry
Alcohol
13%
Serving Temperature
8-10°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Poultry
Fish
Vegetables

Glass Type

White Wine

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