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Regional Range

Marani Qvevri Saperavi

Qvevri wine
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Marani Qvevri Saperavi

Qvevri wine

Grape: Saperavi 100%
Origin: Kakheti
Grape Yield: 10-11 ton/ha


 

Vinification
Vinification
Color
Red
Type
Dry
Alcohol
13.5%
Serving Temperature
16-18°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Beef
Vegetables

Glass Type

Red Wine

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