SATRAPEZO is derived from Greek word Trapeza, meaning the sacred table. In ancient Georgia, the best wines were reserved for use at the Trapezi ceremonies, which were attended by the most prominent clergyman and laity. Hence, these highly prized wines came to be known as SATRAPEZO wines.
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To craft the cherished wines of the SATRAPEZO range, only carefully selected grape bunches from specific blocks of our Kondoli Vineyards are used, where grape yield is artificially limited to 4-5 tons per hectare, in order to increase the overall quality and concentration of the remaining fruit. Handpicked in small boxes, the grapes are gently crushed into the traditional Georgian Qvevri for 6 months, followed by 12-24 months of aging in French oak barrels for further refinement.
