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Telavuri Red Medium Dry

Grape variety:
Local red grape varieties
Kakheti grape-growing region
Moderate continental
Wine type:
Medium-dry Red


2021  |  2015


Grapes are hand picked at the peak of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Заметки по дегутации

TELAVURI red medium dry wine is traditional for the Telavi region of Kakheti. Produced from the local red grapes grown on both banks of Alazani river, this wine is of dark ruby color with a persistent red fruit nose. A fraction of natural sweetness adds extra complexity and makes it a perfect companion to spicy Asian food, as well as fruit salads and cakes.