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Table Range

Marnis Vino BIB Red Medium Dry

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Marnis Vino BIB Red Medium Dry

Grape: Local white grapes, predominantly Saperavi
Origin: Kakheti
Grape Yield: 8-10 ton/ha
Color
Red
Type
Medium dry
Alcohol
12%
Serving Temperature
14-16°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Poultry
Vegetables

Glass Type

Red Wine

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