Grape: Saperavi 60%, Aleksandrouli 20%, Malbec 20%
Origin: Kakheti Viticulture Region
Grape Yield: 9-12 ton/ha
Presence of fruity notes in wine
Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine
Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine
