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Satrapezo Gviani

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Satrapezo Gviani

Grape: Rkatsiteli 100%
Origin: Kondoli Vineyards
Cellaring: Unlimited shelf life at 5-12°C
Total Production: 8,500 bottles
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Color
White
Type
Sweet
Alcohol
11.5%
Serving Temperature
8°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Fruit
Dessert

Glass Type

Strong Alcohol

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