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Regional Range

Marani Qvevri Rkatsiteli

Qvevri wine
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Marani Qvevri Rkatsiteli

Qvevri wine

Grape: Rkatsiteli 100%
Origin: Kakheti
Grape Yield: 10-12 ton/ha

Vinification
Vinification
Color
Amber
Type
Dry
Alcohol
13.5%
Serving Temperature
11-13°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Poultry
Fish

Glass Type

White Wine

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