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Regional Range

Marani Pirosmani Rosé

Earlier Design
New Design
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Marani Pirosmani Rosé

Grape: Saperavi 100%
Origin: Kondoli Vineyards
Grape Yield: 8-10 ton/ha

Earlier Design
New Design
Vinification
Vinification
Color
Rosé
Type
Medium dry
Alcohol
12%
Serving Temperature
8-10°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Seafood
Vegetables

Glass Type

White Wine

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