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Appellation Range

Marani Napareuli

Oak aged
Earlier Design
New Design
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Marani Napareuli

Oak aged

PDO: Napareuli
Grape: Saperavi 100%
Grape Yield: 8 ton/ha

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Earlier Design
New Design
Vinification
Vinification
Color
Red
Type
Dry
Alcohol
14%
Serving Temperature
16-18°C

Tasting Notes

Fruitiness
Fruitiness

Presence of fruity notes in wine

Sweetness
Sweetness
Level of residual sugar (RS) remaining in wine after fermentation
Tannins
Tannins

Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine

Body
Body

Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine

Food Pairing

Cheese
Poultry
Beef

Glass Type

Red Wine

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