Grape: Mtsvane 50%, Kisi 50%
Origin: Kondoli Vineyards
Cellaring: 3-5 years
Presence of fruity notes in wine
Astringent compound found in grape skins, stems and seeds, giving the sensation of dry mouth after tasting wine
Weight and richness of wine texture against your palate, derived by combination of alcohol content, grape variety and acidity of wine
