The internationally renowned newspaper The Guardian names Satrapezo Saperavi 2014 among "Six of the best Georgian Wines", highlighting it as the "deep, dark, sumptuously ripe, rich, glossy saperavi red, with its intense blackberry fruit" in an article about traditional Georgian winemaking in Qvevri.
The article "Why Georgia is a hotspot for natural wines" describes Georgia’s ancient 8,000-year winemaking traditions and names it to be “the oldest winemaking country in the world.”
Read the full article here:
https://www.theguardian.com/lifeandstyle/2018/feb/25/georgia-natural-wines
