Marani Saperavi BIO
Winegrowing region: |
KAKHETI viticulture region |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
100% Kudigora Vineyards (Kindzmarauli SVA) |
Grape yield: |
8 ton/hectar |
Wine type: |
Dry red |
Wine analysis (indicative): |
Alc.13,5% vol; Res. Sugar: <3 g/l; T/A: 5-6g/l. |
Vinification
The BIO-block of Kudigora vineyards is managed in full compliance with the principles and concepts of organic grape-growing. Fully matured grapes are hand-picked at the end of September. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) on indigenous yeast found on grape skins. Color and body extraction is managed by délestage and remontage. After 8 days
of maceration, the wine is racked clean and transferred for malolactic fermentation. The wine is matured for around 12 month before bottling.
Tasting Notes
Color: |
Extremely dark red color transient to black |
Aromas: |
Wine opens with vivid red fruit-cherry, red currant and strawberry aromas |
Palate: |
Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish |
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