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Marani Mtsvane

Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Mtsvane 100%
Grape source:
50 % Kondoli Vineyards, 50%.from North-West Kakheti
Grape yeald:
9-11 ton/hectar.
Wine type:
Dry white.
Wine analysis(indicative):
Alc. 12 %. T/A: 6g/l
 

Vintages

2012  |  2011  |  2010  |  2009  |  2008  |  2006  |  2005

Vinification

In the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand-picked. After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14-15°C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.

Tasting Notes

Color:
light straw color with greenish tinge.
Aromas:
Grapefruit, lemon, green apple and some herbal aromas.
Palate:
Light and delicate with prevailed citrus and other tropical fruit flavor. Aftertaste is lingering and mouthwatering supported by fresh acidity and fruity notes.