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Telavuri White Dry

Grape variety:
White local grapes
Kakheti Grape-growing region
Moderate continental
Wine type:
Dry white


2021  |  2015


Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks at controlled temperature (16-18°C) for 3-4 weeks, which is followed by further refinement in the stainless steel reservoirs.

Заметки по дегутации

This wine is traditional for Telavi region of Kakheti. It is made of local grapes predominantly Rkatsiteli, grown on the right bank of the Alazani river. The light straw color wine has fine fruity aromas and pleasant taste with refreshing finish.