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Marani Mtsvane
Winegrowing region: |
KAKHETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Mtsvane 100% |
Grape source: |
50 % Kondoli Vineyards, 50%.from North-West of Kakheti |
Grape yeald: |
8-10 ton/hectar. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc. 13 %. T/A: 6g/l |
Vinification
Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6 °C and then gently
pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15 °C)
in stainless steel tanks. After the fermentation is over, the wine is racked to another tank for farther refinement. Wine is usually
bottled in few month after the vintage.
Tasting Notes
Color: |
Pale straw. |
Aromas: |
Delicate, almost grassy and floral aromas. |
Palate: |
Loaded with lime, grapefruit and apple flavors, still have enough flesh for balanced and fresh aftertaste. |
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