Mariam Zaridze

She came to TELAVI WINE CELLAR few years after the University graduation.  Her initial profession is not winemaking. She obtained her master degree in chemistry with a particular specialization in food industry. Her strive towards widening her working experience and horizons were the crucial factors when she joined our company as a chemist.

“At TELAVI WINE CELLAR, I have clearly realized the importance of coherent efforts of the people with multiple educational backgrounds in making really good wines. For me personally, the most fantastic thing in wines is huge flavor diversity derived firstly from grapes and then from maturation”